Our menu ranges from from authentic Filipino dishes featuring beef, chicken, pork, seafood, vegetables, noodles, rice and desserts. Try our signature dish, Paella Valenciana, a classic recipe made with Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimp and chicken.
We accept Mastercard,Visa, AMEX & Discover Card. A service charge of 18% is applied for parties of 20 or more.
Pork - Serdo
Crispy Binagoongan 20.50
fried diced pork over eggplant topped with
mango & tomato salad
Crispy Pata 1 pc. 29.50
pork shank fried to a golden crisp and served with vinegar
soy sauce
Lechon Kawali 18.00
pork belly cutlets twice cooked and served with
lechon sauce
Sizzling Pork Sisig 18.00
diced pork with onions, jalapeno and egg in a
creamy lemon soy sauce
Menudo 18.95
Stewed pork belly in rich tomato sauce simmered
with potatoes, bell peppers and carrots
Sizzling Longanisa Sisig 19.50
"naked" minced longanisa with onions and jalapenos
topped with fried egg
Pork Inihaw 17.95
grilled marinated thinly sliced pork belly strips
Crispy Dinuguan 18.50
pork blood stew topped with crispy pork lechon
Crispy Kare Kare 26.50
fried pork shank ( crispy pata ) with peanut sauce,
vegetables and shrimp paste
Kare Kare 19.95
pork hock, tripe, eggplant and green beans
Pork Adobo 19.95
caramelized, simmered in soy sauce, vinegar
and garlic sauce topped with fried plantains
Crispy Pork Adobo 19.95
caramelized, simmered in soy sauce, vinegar
and garlic sauce
Seafood - Mariscos
Sizzling Bangus Sisig 20.50
boneless shredded milkfish topped with spices
and mayonnaise served on a sizzling plate
Bangus Belly with Enselada 19.95
deep fried milkfish served with diced tomato, salted egg
and mango salad
Tilapia Crunch 19.50
crispy tilapia topped with diced tomatoes and
green onions
Fish Pinakbet 17.50
mixed vegetables sauteed with tilapia fillet and seasoned
with soy sauce
Escabeche 17.50
pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce
Pampano Dinadyang 20.50
poached whole pampano with onions, garlic and ginger simmered in roma tomatoes
Steamed Pampano 20.50
with soy sauce and olive oil
Pan Fried Pampano 20.50
with tofu in black bean sauce
Grilled Pampano 20.50
grilled whole pampano served with a side of salted egg
and tomato ensalada
Pampano Escabeche 20.50
fried pampano sauteed in sweet and sour sauce with bell peppers and carrots
Pan Fried Tilapia 19.95
with tofu and black bean sauce
Crispy Tinapa 20.50
fried smoked milkfish with salted egg and tomatoes
Bangus Belly Bistek 20.50
soy sauce and calamansi marinated milkfish
sautéed in onions
Daing na Bangus 20.50
deep fried whole milkfish
Patio's Salt and Pepper Shrimp 20.50
lightly battered shrimp with salt and pepper fried
to perfection
Noodles - Fideos
Pancit Canton and / or Bihon 17.50
noodles sauteed with chicken, shrimp,
chinese sausage and vegetables
Sotanghon Guisado 17.50
glass noodles sauteed with chicken, shrimp,
chinese sausage and vegetables
Pancit Chami 17.50
a southern Phillipine noodle dish with miki noodles,
chicken, shrimp, shrimp balls and vegetables
Pancit Malabon 17.50
stir-fried noodle dish with seafood made famous
by the city of Malabon
Pancit Combination 18.95
2 different noodles with chicken, shrimp,
sausage and vegetables
Rice - Arroz (for 4 people)
Adobo Rice 10.50
Binagoongan Rice 10.50
Garlic Rice 9.50
Steamed Rice / per person 2.95
Extras
Extra Soup 4.50
Extra Vegetables 4.50
Fried Egg 3.25
Extra Sauce .25
Appetizers - Tapas
Chicken Empanada 7.00 (4 pcs.)
golden fried dough stuffed with shredded chicken
Adobo Chicken Wings 15.000
fried and flavored with soy sauce, vinegar and garlic
Calamares Fritos 17.50
Deep fried squid served with Patio's special sauce
Camaron Rebosado 18.50
crispy shrimp served with sweet chili sauce
Chicharon Bulaklak 16.95
fried seasoned pork ruffles served with vinegar sauce
Gambas al Ajillo 18.95
shrimp, bell pepper sauteed in olive oil, garlic, paprika
and served on a sizzling plate
Lumpianitas 14.95
pork, shrimp and vegetables spring rolls sauteed
wrapped and fried
Lumpia Vegetable 14.50
cabbage, green beans, carrots and sprouts with tofu
sauteed wrapped and fried
Patio Sampler 22.50
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos
Soup - Sopas
Beef Bulalo 24.95
beef shank and bone marrow boiled to tenderness
and mixed vegetables
Sotanghon Soup 18.95
thin rice noodles with chicken and vegetables
Beef Sinigang 23.95
tamarind broth with vegetables with your choice of
seafood, pork, beef, and bangus belly ($1 extra)
Chicken/Mussel Tinola 19.00
ginger and onion based soup with chayote
and chilli pepper leaves
Pork or Bangus Belly Sinigang 20.50
tamarind broth with vegetables and your choice of
pork or bangus belly
Beef Sinigang 21.50
tamarind broth with vegetables and shrimps
Our Classic Paella Valenciana
The Classic Spanish Arborio rice dish infused with saffron
treads and cooked to order with chorizo de bilbao,
mussels, scallops, shrimps and chicken.
Serves 4-6 persons 34.50
Beef - Carne
Kare-Kare 26.95
oxtail, tripe, eggplant and green beans
Beef Caldereta 24.95
tender beef short-ribs in rich tomato sauce with
bell peppers and olive ( contains nuts )
Beef Rib-Eye Tapa 24.95
thinly sliced beef rib-eye marinated and seared
Beef Steak Tagalog 24.95
rib-eye marinated in soy sauce and lemon sauteed with
onions, topped with potato fries
Beef Tadyang 25.95
twice cooked crispy beef short ribs with vinegar dipping sauce
Lengua Champignon 24.95
beef tongue slowly cooked in mushroom cream sauce
Callos a la Madrillena 22.95
tripe, tendons and chorizo in tomato sauce with olives
and bell peppers
Carne ala Cubana 21.95
ground beef and pork with raisins, garbanzos, carrots,
potatoes, bell pepper and peas served with eggs
and fried plantains
Sizzling Steak Salpicao 25.50
cubed tenderloin sauteed in garlic, worcestershire
and soy sauce served sizzling
Chicken - Pollo
Chicken Adobo 17.95
simmered in soy sauce, vinegar and garlic sauce topped
with fried plantains
Crispy Fried Chicken 15.95
prepared in a special Patio's seasoning
Chicken Afritada 17.95
stewed with potatoes in tomato sauce
Grilled Chicken BBQ 17.95
grilled marinated boneless chicken in soy, garlic & annatto oil
Vegetable - Verduras
Ginataang Sitaw and Kalabasa 17.95
string beans, squash with shrimp and pork sauteed
in coconut milk and crab paste
Fresh Lumpia 15.95
fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic
Adobong Kangkong 16.95
kankong leaves with pork blanched in vinegar, soy sauce
and garlic
Kangkong with Tofu 17.50
kangkong leaves sauteed with chorizo and topped with crispy tofu
Pinakbet 17.95
eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste
Guisadong Ampalaya 17.95
sautéed bittermelon slices mixed with scrambled egg and shrimp
Rellenong Talong 17.95
grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots
Tofu Sisig 16.50
fried diced tofu with onions, jalapeno and mayonnaise
Green Beans with Longanisa 16.50
sauteed string beans with minced Philippine sausage
Laing 16.50
shredded taro leaves in thick coconut milk
Patio Garden 14.50
steamed vegetables served with lemon soy sauce
Bicol Express 18.95
vegetable medley with pork and shrimp sautéed
in coconut cream and shrimp paste
Chayote 16.50
sautéed garlic, onions, tomatoes and shrimp
Free Online Ordering.
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