Our menu ranges from from authentic Filipino dishes featuring beef, chicken, pork, seafood, vegetables, noodles, rice and desserts. Try our signature dish, Paella Valenciana, a classic recipe made with Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimp and chicken.
We accept Mastercard,Visa, AMEX & Discover Card. A service charge of 18% is applied for parties of 20 or more.
Pork - Serdo
Crispy Binagoongan 19.50
fried diced pork over eggplant topped with
mango & tomato salad
Crispy Pata 1 pc. 17.50
pork shank fried to a golden crisp and served with vinegar
soy sauce
Crispy Pata 2 pcs. 32.50
pork shank fried to a golden crisp and served with
vinegar soy sauce
Lechon Kawali 16.50
pork belly cutlets twice cooked and served with
lechon sauce
Sizzling Pork Sisig 16.50
diced pork with onions, jalapeno and egg in a
creamy lemon soy sauce
Menudo 17.95
Stewed pork belly in rich tomato sauce simmered
with potatoes, bell peppers and carrots
Sizzling Longanisa Sisig 18.50
"naked" minced longanisa with onions and jalapenos
topped with fried egg
Pork Inihaw 15.95
grilled marinated thinly sliced pork belly strips
Crispy Dinuguan 17.50
pork blood stew topped with crispy pork lechon
Crispy Kare Kare 25.50
fried pork shank ( crispy pata ) with peanut sauce,
vegetables and shrimp paste
Kare Kare 18.95
pork hock, tripe, eggplant and green beans
Pork Adobo 16.95
caramelized, simmered in soy sauce, vinegar
and garlic sauce topped with fried plantains
Crispy Pork Adobo 18.95
caramelized, simmered in soy sauce, vinegar
and garlic sauce
Seafood - Mariscos
Sizzling Bangus Sisig 19.50
boneless shredded milkfish topped with spices
and mayonnaise served on a sizzling plate
Bangus Belly with Enselada 18.95
deep fried milkfish served with diced tomato, salted egg
and mango salad
Tilapia Crunch 18.50
crispy tilapia topped with diced tomatoes and
green onions
Fish Pinakbet 16.50
mixed vegetables sauteed with tilapia fillet and seasoned
with soy sauce
Escabeche 18.95
pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce
Pampano Dinadyang 19.95
poached whole pampano with onions, garlic and ginger simmered in roma tomatoes
Steamed Pampano 19.95
with soy sauce and olive oil
Pan Fried Pampano 19.95
with tofu in black bean sauce
Grilled Pampano 19.95
grilled whole pampano served with a side of salted egg
and tomato ensalada
Pampano Escabeche 19.95
fried pampano sauteed in sweet and sour sauce with bell peppers and carrots
Pan Fried Tilapia 18.95
with tofu and black bean sauce
Crispy Tinapa 19.95
fried smoked milkfish with salted egg and tomatoes
Bangus Belly Bistek 19.95
soy sauce and calamansi marinated milkfish
sautéed in onions
Patio's Salt and Pepper Shrimp 19.95
lightly battered shrimp with salt and pepper fried
to perfection
Noodles - Fideos
Pancit Canton and / or Bihon 16.50
noodles sauteed with chicken, shrimp,
chinese sausage and vegetables
Sotanghon Guisado 16.50
glass noodles sauteed with chicken, shrimp,
chinese sausage and vegetables
Pancit Chami 16.50
a southern Phillipine noodle dish with miki noodles,
chicken, shrimp, shrimp balls and vegetables
Pancit Malabon 16.50
stir-fried noodle dish with seafood made famous
by the city of Malabon
Pancit Combination 16.95
2 different noodles with chicken, shrimp,
sausage and vegetables
Rice - Arroz (for 4 people)
Adobo Rice 10.50
Binagoongan Rice 10.50
Garlic Rice 9.50
Steamed Rice / per person 2.95
Extras
Extra Soup 4.50
Extra Vegetables 4.50
Fried Egg 3.25
Extra Sauce .25
Appetizers - Tapas
Chicken Empanada 6.50 (4 pcs.)
golden fried dough stuffed with shredded chicken
Adobo Chicken Wings 14.50
fried and flavored with soy sauce, vinegar and garlic
Calamares Fritos 16.50
Deep fried squid served with Patio's special sauce
Camaron Rebosado 17.50
crispy shrimp served with sweet chili sauce
Chicharon Bulaklak 15.95
fried seasoned pork ruffles served with vinegar sauce
Gambas al Ajillo 17.95
shrimp, bell pepper sauteed in olive oil, garlic, paprika
and served on a sizzling plate
Lumpianitas 13.95
pork, shrimp and vegetables spring rolls sauteed
wrapped and fried
Lumpia Vegetable 13.50
cabbage, green beans, carrots and sprouts with tofu
sauteed wrapped and fried
Patio Sampler 21.50
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos
Soup - Sopas
Beef Bulalo 21.95
beef shank and bone marrow boiled to tenderness
and mixed vegetables
Sotanghon Soup 17.95
thin rice noodles with chicken and vegetables
Beef Sinigang 21.95
tamarind broth with vegetables with your choice of
seafood, pork, beef, and bangus belly ($1 extra)
Chicken/Mussel Tinola 18.00
ginger and onion based soup with chayote
and chilli pepper leaves
Pork or Bangus Belly Sinigang 19.50
tamarind broth with vegetables and your choice of
pork or bangus belly
Beef Sinigang 20.50
tamarind broth with vegetables and shrimps
Our Classic Paella Valenciana
The Classic Spanish Arborio rice dish infused with saffron
treads and cooked to order with chorizo de bilbao,
mussels, scallops, shrimps and chicken.
Serves 4-6 persons 34.50
Beef - Carne
Kare-Kare 24.95
oxtail, tripe, eggplant and green beans
Beef Caldereta 22.50
tender beef short-ribs in rich tomato sauce with
bell peppers and olive ( contains nuts )
Beef Rib-Eye Tapa 22.50
thinly sliced beef rib-eye marinated and seared
Beef Steak Tagalog 22.50
rib-eye marinated in soy sauce and lemon sauteed with
onions, topped with potato fries
Beef Tadyang 21.95
twice cooked crispy beef short ribs with vinegar dipping sauce
Lengua Champignon 22.00
beef tongue slowly cooked in mushroom cream sauce
Callos a la Madrillena 20.50
tripe, tendons and chorizo in tomato sauce with olives
and bell peppers
Carne ala Cubana 19.95
ground beef and pork with raisins, garbanzos, carrots,
potatoes, bell pepper and peas served with eggs
and fried plantains
Sizzling Steak Salpicao 22.50
cubed tenderloin sauteed in garlic, worcestershire
and soy sauce served sizzling
Chicken - Pollo
Chicken Adobo 16.95
simmered in soy sauce, vinegar and garlic sauce topped
with fried plantains
Crispy Fried Chicken 14.95
prepared in a special Patio's seasoning
Chicken Afritada 16.95
stewed with potatoes in tomato sauce
Grilled Chicken BBQ 16.95
grilled marinated boneless chicken in soy, garlic & annatto oil
Vegetable - Verduras
Ginataang Sitaw and Kalabasa 16.95
string beans, squash with shrimp and pork sauteed
in coconut milk and crab paste
Fresh Lumpia 14.95
fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic
Adobong Kangkong 15.95
kankong leaves with pork blanched in vinegar, soy sauce
and garlic
Kangkong with Tofu 16.50
kangkong leaves sauteed with chorizo and topped with crispy tofu
Pinakbet 16.95
eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste
Guisadong Ampalaya 16.95
sautéed bittermelon slices mixed with scrambled egg and shrimp
Rellenong Talong 16.95
grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots
Tofu Sisig 15.50
fried diced tofu with onions, jalapeno and mayonnaise
Green Beans with Longanisa 15.50
sauteed string beans with minced Philippine sausage
Laing 15.50
shredded taro leaves in thick coconut milk
Patio Garden 13.50
steamed vegetables served with lemon soy sauce
Bicol Express 17.95
vegetable medley with pork and shrimp sautéed
in coconut cream and shrimp paste
Chayote 15.50
sautéed garlic, onions, tomatoes and shrimp
Free Online Ordering.
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