Our menu ranges from from authentic Filipino dishes featuring beef, chicken, pork, seafood, vegetables, noodles, rice and desserts. Try our signature dish, Paella Valenciana, a classic recipe made with Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimp and chicken. 

Appetizers - Tapas

Calamares Fritos 14.95

Deep fried squid served with Patio's special sauce

Camaron Rebosado 15.50
crispy shrimp served with sweet chili sauce


Chicharon Bulaklak 14.50
fried seasoned pork ruffles served with soy-vinegar sauce


Lumpianitas 12.50
pork, shrimp and vegetables spring rolls sauteed wrapped and fried


Lumpia Vegetable 12.50
cabbage, green beans, carrots and sprouts with tofu sauteed wrapped and fried


Gambas al Ajillo 15.50
shrimp, bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate


Patio Sampler 19.95
A combination of chicharon bulaklak, camaron rebosado, lumpianita and calamares fritos

Soup / Soupas


Beef Bulalo 17.95

beef shank and bone marrow boiled to tenderness and mixed vegetables

Sotanghon Soup 15.95

thin rice noodles with chicken and vegetables

Sinigang 17.95

tamarind broth with vegetables with your choice of seafood, pork, beef, and bangus belly ($1 extra)

Chicken/Mussel Tinola 16.95

ginger and onion based soup with chayote and chilli pepper leaves

Beef - Carne

Beef Rib-Eye Tapa 18.95
marinated and pan seared thin sliced rib eye steak


Beef Steak Tagalog 18.95
rib-eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries


Kare-Kare 20.95
oxtail, tripe, eggplant, green beans and bokchoy cooked in thick peanut sauce


Vegetarian Kare-Kare 18.50

Beef Caldereta 18.50
short ribs in rich tomato sauce


Lengua Champignon 18.95
beef tongue and mushroom cream sauce


Callos a la Madrillena 17.95
tripe, tendons and chorizo in tomato sauce with olives and bell peppers


Carne ala Cubana 17.95
ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with eggs and friend potatoes


Sizzling Steak Salpicao 18.95
cubed tenderloin sauteed in garlic, worcestershire and soy sauce served sizzling

Chicken - Pollo

Chicken and / or Pork Adobo 15.50
simmered in soy sauce, vinegar and garlic sauce topped with fried plantain


Crispy Fried Chicken 13.95
prepared in a special Patio's seasoning


Chicken Afritada 15.50
stewed with potatoes in tomato sauce


Chicken Bacolod 14.50
Marinated half chicken in annato oil and garlic

Grilled Chicken BBQ 15.50

Grilled marinated boneless chicken in soy, garlic & annatto oil

Pork - Serdo

Lechon Kawali 14.95
pork belly cutlets twice cooked and served with lechon sauce


Sizzling Pork Sisig 14.95
diced pork with onions and jalapeno pepper topped with egg and served on a sizzling plate


Crispy Pata 1 pc 14.50
pork shank fried to a golden crisp and served with vinegar soy sauce


Crispy Pata 2 pc 20.50
pork shank fried to a golden crisp and served with vinegar soy sauce


Crispy Binagoongan 17.95
fried diced pork over eggplant topped with mango and tomato salad


Menudo 16.50
pork cutlet in rich tomato sauce simmered with potatoes, bell pepper and carrots


Bicol Express 16.50
vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste

Seafood - Mariscos

Bangus Belly with Enselada 16.95
deep fried milkfish served with diced tomato, salted egg and mango salad


Tilapia Crunch 16.50
crispy tilapia topped with diced tomatoes and green onions


Fish Pinakbet 14.95
mixed vegetables sauteed with tilapia fillet and seasoned with soy sauce


Escabeche 16.95
pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce


Sizzling Bangus Sisig 17.95
boneless shredded milkfish topped with spices and served on a sizzling plate

Vegetable - Verduras

Patio Garden 11.50
steamed vegetables served with lemon soy sauce


Fresh Lumpia 12.95
fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic


Adobong Kangkong 13.95
kankong leaves with pork blanced in vinegar, soy sauce and garlic


Ginataang Sitaw and Kalabasa 14.95
string beans and squash with shrimp and pork sauteed in coconut milk

Kangkong with Tofu 14.50
kangkong leaves sauteed with chorizo and topped with crispy tofu


Pinakbet 14.95
eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste


Guisadong Ampalaya 14.95
sauteed bittermelon slices mixed with scrambled egg and shrimp


Rellenong Talong 14.95
grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots

Noodles - Fideos

Combo of Pancit Canton and Bihon 15.50
noodles sauteed with chicken, shrimp, chinese sausage and vegetables


Sotanghon Guisado 15.50
glass noodles sauteed with chicken, shrimp, chinese sausage and vegetables


Pancit Chami 15.50
a southern phillipine noodle dish with miki noodles, chicken, shrimp, shrimp balls and vegetables


Rice - Arroz

Adobo Rice 10.50

Binagoongan Rice 10.50

Garlic Rice 9.50

Steamed Rice 2.99

Free Online Ordering. 
Just click, relax and enjoy!


© Copyright 2005-2019 Patio Filipino

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