Our menu ranges from from authentic Filipino dishes featuring beef, chicken, pork, seafood, vegetables, noodles, rice and desserts. Try our signature dish, Paella Valenciana, a classic recipe made with Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimp and chicken.
We accept Mastercard,Visa, AMEX & Discover Card. A service charge of 18% is applied for parties of 20 or more.
Pork - Serdo
Crispy Binagoongan 24.75
Shrimp paste, fried diced pork over eggplant
topped with mango & tomato salad
Crispy Pata 28.95
pork shank fried to a golden crisp
and served with vinegar soy sauce
Lechon Kawali 21.45
pork belly cutlets twice cooked and served with
lechon sauce
Sizzling Pork Sisig 21.45
diced pork with onions, jalapeno and egg in a
creamy lemon soy sauce
Menudo 22.55
Stewed pork belly in rich tomato sauce simmered
with potatoes, bell peppers and carrots
Sizzling Longanisa Sisig 24.75
"naked" minced longanisa with onions and jalapenos
topped with fried egg
Pork Inihaw 21.45
grilled marinated thinly sliced pork belly strips
Crispy Dinuguan 22.55
pork blood stew topped with crispy pork lechon
Crispy Kare Kare 31.85
fried pork shank ( crispy pata ) with peanut sauce,
vegetables and shrimp paste
Pork Adobo 24.75
simmered in soy sauce, vinegar
and garlic sauce topped with quail eggs
Crispy Pork Adobo 24.75
caramelized, simmered in soy sauce, vinegar
and garlic sauce
Seafood - Mariscos
Sizzling Bangus Sisig 25.25
boneless shredded milkfish in a creamy lemon soy sauce
topped with spices
Bangus Belly with Enselada 24.15
deep fried milkfish served with diced tomato, salted egg
and mango salad
Tilapia Crunch 23.65
crispy tilapia topped with diced tomatoes and
green onions
Fish Pinakbet 21.45
mixed vegetables sautéed with tilapia fillet and seasoned
with soy sauce
Escabeche 21.45
pan fried basa fillet sautéed with bell peppers,
carrots and mixed with sweet and sour sauce
Pampano Dinadyang 24.15
poached whole pampano with onions, garlic and ginger simmered in roma tomatoes
Whole Fried Pampano 24.15
Crispy fried whole papano with salted egg and tomatoes
Grilled Pampano 24.15
grilled whole pampano served with a side of salted egg
and tomato ensalada
Pampano Escabeche 24.15
fried pampano in sweet and sour sauce
with bell peppers and carrots
Whole Fried Tilapia 23.05
Crispy fried whole tilapia with salted egg and tomatoes
Crispy Tinapa 25.25
fried smoked milkfish with salted egg and tomatoes
Bangus Belly Bistek 25.25
soy sauce and calamansi marinated milkfish
sautéed in onions
Daing na Bangus 24.15
Crispy fried whole milkfish
Patio's Salt and Pepper Shrimp 22.25
lightly battered shrimp with salt and pepper fried
to perfection
Adobong Pusit 20.85
marinated squid with adobo sauce and onions
Pritong Pusit 20.85
Crispy fried squid
Soy Sauce Basa Fillet 21.45
Steamed basa fillet in a special soy sauce blend
Roasted Crab Sotanghon MP
Roasted crab over sotanghon noodles
Noodles - Fideos
Pancit Bihon 21.45
rice noodles sautéed with chicken, shrimp,
chinese sausage and vegetables
Pancit Canton 21.45
wheat noodles sauteed with chicken, shrimp,
chinese sausage and vegetables
Sotanghon Guisado 21.45
glass noodles sautéed with chicken, shrimp,
chinese sausage and vegetables
Pancit Chami 21.45
a southern Phillipine noodle dish with miki noodles,
chicken, shrimp, fish balls and vegetables
Pancit Malabon 21.45
stir-fried noodle dish with seafood made famous
by the city of Malabon
Pancit Combination 22.55
canton bihon mix Recipe noodles with chicken, shrimp,
sausage and vegetables
Rice - Arroz (for 4 people)
Adobo Rice 15.35
Binagoongan Rice 15.35
Garlic Rice 12.05
Steamed Rice / per person 4.95
Extras
Extra Soup 4.95
Extra Vegetables 4.95
Fried Egg 3.85
Extra Sauce .50
Appetizers - Tapas
Chicken Empanada 9.95 (5 pcs.)
golden fried dough stuffed with shredded chicken
Adobo Chicken Wings 18.15
fried and flavored with soy sauce, vinegar and garlic
Calamares Fritos 19.75
Deep fried squid served with Patio's special sauce
Purple Kamote Fries 8.95
crispy fried purple yam, dusted with sugar
Chicharon Bulaklak 19.75
fried seasoned pork ruffles served with vinegar sauce
Crispy Popcorn Shrimp 20.85
crispy fried shrimp with Patio Special Sauce
Lumpianitas 18.65
pork, shrimp and vegetables spring rolls sauteed
wrapped and fried
Lumpia Vegetable 17.55
cabbage, green beans, carrots and sprouts with tofu
sauteed wrapped and fried
Patio Sampler 26.95
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos
Soup - Sopas
Beef Bulalo 29.65
beef shank and bone marrow boiled to tenderness
with mixed vegetables
Sotanghon Soup 22.55
thin rice noodles with chicken and vegetables
Beef Sinigang 28.55
tamarind broth with vegetables and beef
Chicken and / or Mussel Tinola 21.95
ginger and onion based soup with chayote
and chilli pepper leaves
Pork Sinigang 25.25
tamarind broth with vegetables and shrimps
Bangus Belly Sinigang 25.25
tamarind broth with vegetables and bangus Belly
Our Classic Paella Valenciana
The Classic Spanish Arborio rice dish infused with saffron
treads and cooked to order with chorizo de bilbao,
mussels, scallops and shrimps.
Serves 4-6 persons 42.85
Beef - Carne
Kare-Kare 31.85
oxtail, tripe, eggplant, green beans and vegetables
in peanut sauce
Beef Caldereta 29.65
tender beef short-ribs in rich tomato sauce
with mixed vegetables
Beef Rib-Eye Tapa 29.65
thinly sliced beef rib-eye marinated and seared
Beef Steak Tagalog 29.65
rib-eye marinated in soy sauce and lemon sautéed with
onions, topped with potato fries
Beef Tadyang 29.65
twice cooked crispy beef short ribs with vinegar dipping sauce
Lengua Champignon 29.65
beef tongue slowly cooked in mushroom cream sauce
Callos a la Madrillena 27.45
tripe, tendons and chorizo in tomato sauce with olives
and bell peppers
Carne ala Cubana 26.35
ground beef and pork with raisins, garbanzos, carrots,
potatoes, bell pepper and peas served with eggs
and fried plantains
Sizzling Steak Salpicao 30.75
cubed tenderloin sautéed in garlic, Worcestershire
and soy sauce served sizzling
Chicken - Pollo
Chicken Adobo 21.45
simmered in soy sauce, vinegar
and garlic topped with fried bananas
Crispy Fried Chicken 19.25
prepared in a special Patio's seasoning
Chicken Afritada 21.45
stewed with potatoes in tomato sauce
and mixed vegetables
Grilled Chicken BBQ 21.45
grilled marinated boneless chicken in soy,
garlic & annatto oil
Chicken/Pork Adobo 21.95
a combination of chicken and pork adobo
Vegetable - Verduras
Ginataang Sitaw and Kalabasa 21.95
string beans, squash with shrimp and pork sautéed
in coconut milk and crab paste
Fresh Lumpia 19.75
fresh vegetable crepe topped with a sweet golden sauce,
peanuts and garlic
Pinakbet 20.85
eggplant, bittermelon, okra, string beans and squash sautéed
with pork and shrimp paste
Guisadong Ampalaya 20.85
sautéed bittermelon slices mixed with scrambled egg and shrimp
Rellenong Talong 20.85
grilled eggplant with scrambled egg, ground beef,
ground pork, raisins and carrots
Tofu Sisig 20.35
Crispy fried tofu with onions, jalapeno
in a creamy lemon soy sauce
Green Beans with Longanisa 20.35
sautéed string beans with minced Philippine sausage
Laing 20.35
shredded taro leaves in thick coconut milk
Patio Garden 18.15
steamed vegetables served with lemon soy sauce
Bicol Express 21.95
vegetable medley with pork and shrimp sautéed
in coconut cream and shrimp paste
Free Online Ordering.
Just click, relax and enjoy!
Hungry?
