
Our menu ranges from from authentic Filipino dishes featuring beef, chicken, pork, seafood, vegetables, noodles, rice and desserts. Try our signature dish, Paella Valenciana, a classic recipe made with Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimp and chicken.
We accept Mastercard,Visa, AMEX & Discover Card. A service charge of 18% is applied for parties of 20 or more.

Appetizers - Tapas
Chicken Empanada 5.99 (4 pcs.)
golden fried dough stuffed with shredded chicken
Adobo Chicken Wings 13.50
fried and flavored with soy sauce, vinegar and garlic
Calamares Fritos 15.50
Deep fried squid served with Patio's special sauce
Camaron Rebosado 16.50
crispy shrimp served with sweet chili sauce
Chicharon Bulaklak 14.95
fried seasoned pork ruffles served with vinegar sauce
Gambas al Ajillo 16.50
shrimp, bell pepper sauteed in olive oil, garlic, paprika
and served on a sizzling plate
Lumpianitas 12.95
pork, shrimp and vegetables spring rolls sauteed
wrapped and fried
Lumpia Vegetable 12.50
cabbage, green beans, carrots and sprouts with tofu
sauteed wrapped and fried
Patio Sampler 20.50
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos
Soup - Sopas
Beef Bulalo 19.95
beef shank and bone marrow boiled to tenderness
and mixed vegetables
Sotanghon Soup 16.95
thin rice noodles with chicken and vegetables
Beef Sinigang 19.50
tamarind broth with vegetables with your choice of
seafood, pork, beef, and bangus belly ($1 extra)
Chicken/Mussel Tinola 17.50
ginger and onion based soup with chayote
and chilli pepper leaves
Pork or Bangus Belly Sinigang 18.50
tamarind broth with vegetables and your choice of
pork or bangus belly
Our Classic Paella Valenciana
The Classic Spanish Arborio rice dish infused with saffron
treads and cooked to order with chorizo de bilbao,
mussels, scallops, shrimps and chicken.
Serves 4-6 persons 29.95
Beef - Carne
Kare-Kare 23.95
oxtail, tripe, eggplant, green beans and bokchoy
cookedin thick peanut sauce
Beef Caldereta 20.50
tender beef short-ribs in rich tomato sauce with
bell peppers and olive ( contains nuts )
Beef Rib-Eye Tapa 19.50
thinly sliced beef rib-eye marinated and seared
Beef Steak Tagalog 19.50
rib-eye marinated in soy sauce and lemon sauteed with
onions, topped with potato fries
Beef Pochero 22.95
beef shank stewed in tomato sauce with vegetables,
chorizo de Bilbao and banana plantains
Beef Tadyang 19.50
twice cooked crispy beef short ribs with vinegar dipping sauce
Lengua Champignon 20.50
beef tongue slowly cooked in mushroom cream sauce
Callos a la Madrillena 19.00
tripe, tendons and chorizo in tomato sauce with olives
and bell peppers
Carne ala Cubana 18.95
ground beef and pork with raisins, garbanzos, carrots,
potatoes, bell pepper and peas served with eggs
and fried plantains
Sizzling Steak Salpicao 20.50
cubed tenderloin sauteed in garlic, worcestershire
and soy sauce served sizzling
Chicken - Pollo
Chicken and / or Pork Adobo 15.95
simmered in soy sauce, vinegar and garlic sauce topped
with fried plantains
Crispy Fried Chicken 14.50
prepared in a special Patio's seasoning
Chicken Afritada 15.95
stewed with potatoes in tomato sauce
Grilled Chicken BBQ 15.95
grilled marinated boneless chicken in soy, garlic & annatto oil
Chicken Inasal 15.95
grilled marinated chicken in lemon, soy sauce,
vinegar and other spices
Vegetable - Verduras
Ginataang Sitaw and Kalabasa 15.95
string beans, squash with shrimp and pork sauteed
in coconut milk and crab paste
Patio Garden 12.50
steamed vegetables served with lemon soy sauce
Fresh Lumpia 13.95
fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic
Adobong Kangkong 14.95
kankong leaves with pork blanched in vinegar, soy sauce
and garlic
Kangkong with Tofu 15.50
kangkong leaves sauteed with chorizo and topped with crispy tofu
Pinakbet 15.95
eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste
Guisadong Ampalaya 15.95
sauteed bittermelon slices mixed with scrambled egg and shrimp
Rellenong Talong 15.95
grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots
Tofu Sisig 14.50
fried diced tofu with onions, jalapeno and mayonnaise
Green Beans with Longanisa 14.95
sauteed string beans with minced Philippine sausage
Laing 14.95
shredded taro leaves in thick coconut milk
Pork - Serdo
Crispy Binagoongan 18.50
fried diced pork over eggplant topped with
mango & tomato salad
Crispy Pata 1 pc. 15.50
pork shank fried to a golden crisp and served with vinegar
soy sauce
Crispy Pata 2 pcs. 21.50
pork shank fried to a golden crisp and served with
vinegar soy sauce
Lechon Kawali 15.50
pork belly cutlets twice cooked and served with
lechon sauce
Sizzling Pork Sisig 15.50
diced pork with onions, jalapeno and egg in a
creamy lemon soy sauce
Menudo 16.95
Stewed pork belly in rich tomato sauce simmered
with potatoes, bell peppers and carrots
Bicol Express 16.95
vegetable medley with pork and shrimp sauteed
in coconut cream and shrimp paste
Sizzling Longanisa Sisig 17.50
"naked" minced longanisa with onions and jalapenos
topped with fried egg
Pork Inihaw 14.95
grilled marinated thinly sliced pork belly strips
Crispy Dinuguan 16.50
pork blood stew topped with crispy pork lechon
Crispy Kare Kare 21.95
fried pork shank ( crispy pata ) with peanut sauce,
vegetables and shrimp paste
Seafood - Mariscos
Sizzling Bangus Sisig 18.50
boneless shredded milkfish topped with spices and mayonnaise served on a sizzling plate
Bangus Belly with Enselada 17.95
deep fried milkfish served with diced tomato, salted egg
and mango salad
Tilapia Crunch 17.95
crispy tilapia topped with diced tomatoes and
green onions
Fish Pinakbet 15.95
mixed vegetables sauteed with tilapia fillet and seasoned
with soy sauce
Escabeche 17.95
pan fried tilapia fillet sauteed with bell peppers, carrots
and mixed with sweet and sour sauce
Pampano Dinadyang 18.95
poached whole pampano with onions, garlic and ginger simmered in roma tomatoes
Whole Grilled Pampano 18.95
grilled whole pampano served with a side of salted egg
and tomato ensalada
Patio's Salt and Pepper Shrimp 18.95
lightly battered shrimp with salt and pepper fried
to perfection
Bangus Belly Bistek 16.95
soy sauce and calamansi marinated milkfish
sauteed in onions
Crispy Tinapa 18.95
fried smoked milkfish with salted egg and tomatoes
Basa Fillet a la Pobre 16.95
pan fried white fish marinated in lemongrass
and lemon butter topped with crispy garlic
Steamed Pampano 18.95
with soy sauce and olive oil
Whole Tilapia Escabeche 18.95
fried pampano in sweet and sour sauce with
bell peppers and carrots
Pan Fried Whole Pampano 18.95
with tofu in black bean sauce
Pan Fried Whole Tilapia 17.95
with tofu and black bean sauce
Noodles - Fideos
Pancit Canton and / or Bihon 15.95
noodles sauteed with chicken, shrimp,
chinese sausage and vegetables
Sotanghon Guisado 15.95
glass noodles sauteed with chicken, shrimp,
chinese sausage and vegetables
Pancit Chami 15.95
a southern Phillipine noodle dish with miki noodles,
chicken, shrimp, shrimp balls and vegetables
Pancit Malabon 15.95
stir-fried noodle dish with seafood made famous
by the city of Malabon
Rice - Arroz (for 4 people)
Adobo Rice 10.50
Binagoongan Rice 10.50
Garlic Rice 9.50
Steamed Rice / per person 2.99
Extras
Extra Soup 4.50
Extra Vegetables 4.50
Fried Egg 3.25
Extra Sauce .25