Our menu ranges from from authentic Filipino dishes featuring beef, chicken, pork, seafood, vegetables, noodles, rice and desserts. Try our signature dish, Paella Valenciana, a classic recipe made with Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimp and chicken. 

We accept Mastercard,Visa, AMEX & Discover Card. A service charge of 18% is applied for parties of 20 or more.

Pork - Serdo
 

Crispy Binagoongan 19.50
fried diced pork over eggplant topped with

mango & tomato salad

Crispy Pata 1 pc. 17.50
pork shank fried to a golden crisp and served with vinegar

soy sauce
 

Crispy Pata 2 pcs. 32.50
pork shank fried to a golden crisp and served with

vinegar soy sauce

 

Lechon Kawali 16.50
pork belly cutlets twice cooked and served with

lechon sauce


Sizzling Pork Sisig 16.50
diced pork with onions, jalapeno and egg in a

creamy lemon soy sauce

 

Menudo 17.95

Stewed pork belly in rich tomato sauce simmered

with potatoes, bell peppers and carrots

Sizzling Longanisa Sisig 18.50

"naked" minced longanisa with onions and jalapenos

topped with fried egg

Pork Inihaw 15.95

grilled marinated thinly sliced pork belly strips

Crispy Dinuguan 17.50

pork blood stew topped with crispy pork lechon

Crispy Kare Kare 25.50

 fried pork shank ( crispy pata ) with peanut sauce, 

vegetables and shrimp paste

Kare Kare 18.95

pork hock, tripe, eggplant and green beans

Pork Adobo 16.95
caramelized, simmered in soy sauce, vinegar

and garlic sauce topped with fried plantains

Crispy Pork Adobo 18.95
caramelized, simmered in soy sauce, vinegar

and garlic sauce

Seafood - Mariscos
 

Sizzling Bangus Sisig 19.50

boneless shredded milkfish topped with spices

and mayonnaise served on a sizzling plate

Bangus Belly with Enselada 18.95
deep fried milkfish served with diced tomato, salted egg

and mango salad
 

Tilapia Crunch 18.50
crispy tilapia topped with diced tomatoes and

green onions
 

Fish Pinakbet 16.50
mixed vegetables sauteed with tilapia fillet and seasoned

with soy sauce
 

Escabeche 18.95
pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce

 

Pampano Dinadyang 19.95

poached whole pampano with onions, garlic and ginger simmered in roma tomatoes

Steamed Pampano 19.95

with soy sauce and olive oil

Pan Fried Pampano 19.95

with tofu in black bean sauce

 

Grilled Pampano 19.95

grilled whole pampano served with a side of salted egg

and tomato ensalada

Pampano Escabeche 19.95

fried pampano sauteed in sweet and sour sauce with bell peppers and carrots

Pan Fried Tilapia 18.95

with tofu and black bean sauce

Crispy Tinapa 19.95

fried smoked milkfish with salted egg and tomatoes

Bangus Belly Bistek 19.95

soy sauce and calamansi marinated milkfish

sautéed in onions

Patio's Salt and Pepper Shrimp 19.95

lightly battered shrimp with salt and pepper fried

to perfection

Noodles - Fideos
 

Pancit Canton and / or Bihon 16.50
noodles sauteed with chicken, shrimp,

chinese sausage and vegetables
 

Sotanghon Guisado 16.50
glass noodles sauteed with chicken, shrimp,

chinese sausage and vegetables
 

Pancit Chami 16.50
a southern Phillipine noodle dish with miki noodles,

chicken, shrimp, shrimp balls and vegetables

Pancit Malabon 16.50

stir-fried noodle dish with seafood made famous

by the city of Malabon

Pancit Combination 16.95
2 different noodles with chicken, shrimp,

sausage and vegetables

 

Rice - Arroz (for 4 people)
 

Adobo Rice 10.50
 

Binagoongan Rice 10.50
 

Garlic Rice 9.50
 

Steamed Rice / per person 2.95

Extras

Extra Soup 4.50

Extra Vegetables 4.50

Fried Egg 3.25

Extra Sauce .25

Appetizers - Tapas
 

Chicken Empanada 6.50 (4 pcs.)

golden fried dough stuffed with shredded chicken

Adobo Chicken Wings 14.50

fried and flavored with soy sauce, vinegar and garlic

 

Calamares Fritos 16.50

Deep fried squid served with Patio's special sauce
 

Camaron Rebosado 17.50
crispy shrimp served with sweet chili sauce

 

Chicharon Bulaklak 15.95
fried seasoned pork ruffles served with vinegar sauce

Gambas al Ajillo 17.95
shrimp, bell pepper sauteed in olive oil, garlic, paprika

and served on a sizzling plate
 

Lumpianitas 13.95
pork, shrimp and vegetables spring rolls sauteed

wrapped and fried

Lumpia Vegetable 13.50
cabbage, green beans, carrots and sprouts with tofu

sauteed wrapped and fried
 

Patio Sampler 21.50
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos

Soup - Sopas

 

Beef Bulalo 21.95

beef shank and bone marrow boiled to tenderness

and mixed vegetables

Sotanghon Soup 17.95

thin rice noodles with chicken and vegetables

Beef Sinigang 21.95

tamarind broth with vegetables with your choice of

seafood, pork, beef, and bangus belly ($1 extra)

Chicken/Mussel Tinola 18.00

ginger and onion based soup with chayote

and chilli pepper leaves

Pork or Bangus Belly Sinigang 19.50

tamarind broth with vegetables and your choice of

pork or bangus belly

Beef Sinigang 20.50

tamarind broth with vegetables and shrimps

Our Classic Paella Valenciana
 

The Classic Spanish Arborio rice dish infused with saffron

treads and cooked to order with chorizo de bilbao,

mussels, scallops, shrimps and chicken.

Serves 4-6 persons 34.50

Beef - Carne
 

Kare-Kare 24.95
oxtail, tripe, eggplant and green beans

Beef Caldereta 22.50
tender beef short-ribs in rich tomato sauce with

bell peppers and olive ( contains nuts )

 

Beef Rib-Eye Tapa 22.50
thinly sliced beef rib-eye marinated and seared


Beef Steak Tagalog 22.50
rib-eye marinated in soy sauce and lemon sauteed with

onions, topped with potato fries

 

Beef Tadyang 21.95

twice cooked crispy beef short ribs with vinegar dipping sauce
 

Lengua Champignon 22.00
beef tongue slowly cooked in mushroom cream sauce

 

Callos a la Madrillena 20.50
tripe, tendons and chorizo in tomato sauce with olives

and bell peppers
 

Carne ala Cubana 19.95
ground beef and pork with raisins, garbanzos, carrots,

potatoes, bell pepper and peas served with eggs

and fried plantains
 

Sizzling Steak Salpicao 22.50
cubed tenderloin sauteed in garlic, worcestershire

and soy sauce served sizzling

Chicken - Pollo
 

Chicken Adobo 16.95
simmered in soy sauce, vinegar and garlic sauce topped

with fried plantains
 

Crispy Fried Chicken 14.95
prepared in a special Patio's seasoning

 

Chicken Afritada 16.95
stewed with potatoes in tomato sauce

 

Grilled Chicken BBQ 16.95

grilled marinated boneless chicken in soy, garlic & annatto oil

Vegetable - Verduras
 

Ginataang Sitaw and Kalabasa 16.95

string beans, squash with shrimp and pork sauteed

in coconut milk and crab paste
 

Fresh Lumpia 14.95
fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic

 

Adobong Kangkong 15.95
kankong leaves with pork blanched in vinegar, soy sauce

and garlic

Kangkong with Tofu 16.50
kangkong leaves sauteed with chorizo and topped with crispy tofu

 

Pinakbet 16.95
eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste

 

Guisadong Ampalaya 16.95
sautéed bittermelon slices mixed with scrambled egg and shrimp
 

Rellenong Talong 16.95
grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots

Tofu Sisig 15.50

fried diced tofu with onions, jalapeno and mayonnaise

Green Beans with Longanisa 15.50

sauteed string beans with minced Philippine sausage

Laing 15.50

shredded taro leaves in thick coconut milk

Patio Garden 13.50
steamed vegetables served with lemon soy sauce

Bicol Express 17.95
vegetable medley with pork and shrimp sautéed

in coconut cream and shrimp paste

Chayote 15.50

sautéed garlic, onions, tomatoes and shrimp

Free Online Ordering. 
Just click, relax and enjoy!

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