Our menu ranges from from authentic Filipino dishes featuring beef, chicken, pork, seafood, vegetables, noodles, rice and desserts. Try our signature dish, Paella Valenciana, a classic recipe made with Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimp and chicken. 

We accept Mastercard,Visa, AMEX & Discover Card. A service charge of 18% is applied for parties of 20 or more.

Appetizers - Tapas

Chicken Empanada 5.99 (4 pcs.)

golden fried dough stuffed with shredded chicken

Adobo Chicken Wings 13.50

fried and flavored with soy sauce, vinegar and garlic


Calamares Fritos 15.50

Deep fried squid served with Patio's special sauce

Camaron Rebosado 16.50
crispy shrimp served with sweet chili sauce


Chicharon Bulaklak 14.95
fried seasoned pork ruffles served with vinegar sauce

Gambas al Ajillo 16.50
shrimp, bell pepper sauteed in olive oil, garlic, paprika

and served on a sizzling plate

Lumpianitas 12.95
pork, shrimp and vegetables spring rolls sauteed

wrapped and fried

Lumpia Vegetable 12.50
cabbage, green beans, carrots and sprouts with tofu

sauteed wrapped and fried

Patio Sampler 20.50
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos

Soup - Sopas


Beef Bulalo 19.95

beef shank and bone marrow boiled to tenderness

and mixed vegetables

Sotanghon Soup 16.95

thin rice noodles with chicken and vegetables

Beef Sinigang 19.50

tamarind broth with vegetables with your choice of

seafood, pork, beef, and bangus belly ($1 extra)

Chicken/Mussel Tinola 17.50

ginger and onion based soup with chayote

and chilli pepper leaves

Pork or Bangus Belly Sinigang 18.50

tamarind broth with vegetables and your choice of

pork or bangus belly

Our Classic Paella Valenciana

The Classic Spanish Arborio rice dish infused with saffron

treads and cooked to order with chorizo de bilbao,

mussels, scallops, shrimps and chicken.

Serves 4-6 persons 29.95

Beef - Carne

Kare-Kare 23.95
oxtail, tripe, eggplant, green beans and bokchoy 

cookedin thick peanut sauce

Beef Caldereta 20.50
tender beef short-ribs in rich tomato sauce with

bell peppers and olive ( contains nuts )


Beef Rib-Eye Tapa 19.50
thinly sliced beef rib-eye marinated and seared

Beef Steak Tagalog 19.50
rib-eye marinated in soy sauce and lemon sauteed with

onions, topped with potato fries


Beef Pochero 22.95

beef shank stewed in tomato sauce with vegetables,

chorizo de Bilbao and banana plantains


Beef Tadyang 19.50

twice cooked crispy beef short ribs with vinegar dipping sauce

Lengua Champignon 20.50
beef tongue slowly cooked in mushroom cream sauce


Callos a la Madrillena 19.00
tripe, tendons and chorizo in tomato sauce with olives

and bell peppers

Carne ala Cubana 18.95
ground beef and pork with raisins, garbanzos, carrots,

potatoes, bell pepper and peas served with eggs

and fried plantains

Sizzling Steak Salpicao 20.50
cubed tenderloin sauteed in garlic, worcestershire

and soy sauce served sizzling

Chicken - Pollo

Chicken and / or Pork Adobo 15.95
simmered in soy sauce, vinegar and garlic sauce topped

with fried plantains

Crispy Fried Chicken 14.50
prepared in a special Patio's seasoning


Chicken Afritada 15.95
stewed with potatoes in tomato sauce


Grilled Chicken BBQ 15.95

grilled marinated boneless chicken in soy, garlic & annatto oil

Chicken Inasal 15.95
grilled marinated chicken in lemon, soy sauce,

vinegar and other spices

Vegetable - Verduras

Ginataang Sitaw and Kalabasa 15.95

string beans, squash with shrimp and pork sauteed

in coconut milk and crab paste

Patio Garden 12.50
steamed vegetables served with lemon soy sauce


Fresh Lumpia 13.95
fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic


Adobong Kangkong 14.95
kankong leaves with pork blanched in vinegar, soy sauce

and garlic

Kangkong with Tofu 15.50
kangkong leaves sauteed with chorizo and topped with crispy tofu


Pinakbet 15.95
eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste


Guisadong Ampalaya 15.95
sauteed bittermelon slices mixed with scrambled egg and shrimp


Rellenong Talong 15.95
grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots

Tofu Sisig 14.50

fried diced tofu with onions, jalapeno and mayonnaise

Green Beans with Longanisa 14.95

sauteed string beans with minced Philippine sausage

Laing 14.95

shredded taro leaves in thick coconut milk

Pork - Serdo

Crispy Binagoongan 18.50
fried diced pork over eggplant topped with

mango & tomato salad

Crispy Pata 1 pc. 15.50
pork shank fried to a golden crisp and served with vinegar

soy sauce

Crispy Pata 2 pcs. 21.50
pork shank fried to a golden crisp and served with

vinegar soy sauce


Lechon Kawali 15.50
pork belly cutlets twice cooked and served with

lechon sauce

Sizzling Pork Sisig 15.50
diced pork with onions, jalapeno and egg in a

creamy lemon soy sauce


Menudo 16.95

Stewed pork belly in rich tomato sauce simmered

with potatoes, bell peppers and carrots


Bicol Express 16.95
vegetable medley with pork and shrimp sauteed

in coconut cream and shrimp paste

Sizzling Longanisa Sisig 17.50

"naked" minced longanisa with onions and jalapenos

topped with fried egg

Pork Inihaw 14.95

grilled marinated thinly sliced pork belly strips

Crispy Dinuguan 16.50

pork blood stew topped with crispy pork lechon

Crispy Kare Kare 21.95

 fried pork shank ( crispy pata ) with peanut sauce, 

vegetables and shrimp paste

Seafood - Mariscos

Sizzling Bangus Sisig 18.50

boneless shredded milkfish topped with spices and mayonnaise served on a sizzling plate

Bangus Belly with Enselada 17.95
deep fried milkfish served with diced tomato, salted egg

and mango salad

Tilapia Crunch 17.95
crispy tilapia topped with diced tomatoes and

green onions

Fish Pinakbet 15.95
mixed vegetables sauteed with tilapia fillet and seasoned

with soy sauce

Escabeche 17.95
pan fried tilapia fillet sauteed with bell peppers, carrots

and mixed with sweet and sour sauce


Pampano Dinadyang 18.95

poached whole pampano with onions, garlic and ginger simmered in roma tomatoes


Whole Grilled Pampano 18.95

grilled whole pampano served with a side of salted egg

and tomato ensalada


Patio's Salt and Pepper Shrimp 18.95

lightly battered shrimp with salt and pepper fried

to perfection


Bangus Belly Bistek 16.95

soy sauce and calamansi marinated milkfish

sauteed in onions


Crispy Tinapa 18.95

fried smoked milkfish with salted egg and tomatoes


Basa Fillet a la Pobre 16.95

pan fried white fish marinated in lemongrass

and lemon butter topped with crispy garlic


Steamed Pampano 18.95

with soy sauce and olive oil


Whole Tilapia Escabeche 18.95

fried pampano in sweet and sour sauce with

bell peppers and carrots


Pan Fried Whole Pampano 18.95

with tofu in black bean sauce


Pan Fried Whole Tilapia 17.95

with tofu and black bean sauce

Noodles - Fideos

Pancit Canton and / or Bihon 15.95
noodles sauteed with chicken, shrimp,

chinese sausage and vegetables

Sotanghon Guisado 15.95
glass noodles sauteed with chicken, shrimp,

chinese sausage and vegetables

Pancit Chami 15.95
a southern Phillipine noodle dish with miki noodles,

chicken, shrimp, shrimp balls and vegetables

Pancit Malabon 15.95

stir-fried noodle dish with seafood made famous

by the city of Malabon


Rice - Arroz (for 4 people)

Adobo Rice 10.50

Binagoongan Rice 10.50

Garlic Rice 9.50

Steamed Rice / per person 2.99


Extra Soup 4.50

Extra Vegetables 4.50

Fried Egg 3.25

Extra Sauce .25

Free Online Ordering. 
Just click, relax and enjoy!