Our menu ranges from from authentic Filipino dishes featuring beef, chicken, pork, seafood, vegetables, noodles, rice and desserts. Try our signature dish, Paella Valenciana, a classic recipe made with Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimp and chicken. 

Appetizers - Tapas
 

Calamares Fritos 14.95

Deep fried squid served with Patio's special sauce
 

Camaron Rebosado 15.50
crispy shrimp served with sweet chili sauce

 

Chicharon Bulaklak 14.50
fried seasoned pork ruffles served with soy-vinegar sauce

 

Lumpianitas 12.50
pork, shrimp and vegetables spring rolls sauteed wrapped and fried

 

Lumpia Vegetable 12.50
cabbage, green beans, carrots and sprouts with tofu sauteed wrapped and fried

 

Gambas al Ajillo 15.50
shrimp, bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate

 

Patio Sampler 19.95
A combination of chicharon bulaklak, camaron rebosado, lumpianita and calamares fritos

Soup / Soupas

 

Beef Bulalo 17.95

beef shank and bone marrow boiled to tenderness and mixed vegetables

Sotanghon Soup 15.95

thin rice noodles with chicken and vegetables

Sinigang 17.95

tamarind broth with vegetables with your choice of seafood, pork, beef, and bangus belly ($1 extra)

Chicken/Mussel Tinola 16.95

ginger and onion based soup with chayote and chilli pepper leaves

Beef - Carne
 

Beef Rib-Eye Tapa 18.95
marinated and pan seared thin sliced rib eye steak

 

Beef Steak Tagalog 18.95
rib-eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries

 

Kare-Kare 20.95
oxtail, tripe, eggplant, green beans and bokchoy cooked in thick peanut sauce

 

Vegetarian Kare-Kare 18.50
 

Beef Caldereta 18.50
short ribs in rich tomato sauce

 

Lengua Champignon 18.95
beef tongue and mushroom cream sauce

 

Callos a la Madrillena 17.95
tripe, tendons and chorizo in tomato sauce with olives and bell peppers

 

Carne ala Cubana 17.95
ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with eggs and friend potatoes

 

Sizzling Steak Salpicao 18.95
cubed tenderloin sauteed in garlic, worcestershire and soy sauce served sizzling

Chicken - Pollo
 

Chicken and / or Pork Adobo 15.50
simmered in soy sauce, vinegar and garlic sauce topped with fried plantain

 

Crispy Fried Chicken 13.95
prepared in a special Patio's seasoning

 

Chicken Afritada 15.50
stewed with potatoes in tomato sauce

 

Chicken Bacolod 14.50
Marinated half chicken in annato oil and garlic

Grilled Chicken BBQ 15.50

Grilled marinated boneless chicken in soy, garlic & annatto oil

Pork - Serdo
 

Lechon Kawali 14.95
pork belly cutlets twice cooked and served with lechon sauce

 

Sizzling Pork Sisig 14.95
diced pork with onions and jalapeno pepper topped with egg and served on a sizzling plate

 

Crispy Pata 1 pc 14.50
pork shank fried to a golden crisp and served with vinegar soy sauce

 

Crispy Pata 2 pc 20.50
pork shank fried to a golden crisp and served with vinegar soy sauce

 

Crispy Binagoongan 17.95
fried diced pork over eggplant topped with mango and tomato salad

 

Menudo 16.50
pork cutlet in rich tomato sauce simmered with potatoes, bell pepper and carrots

 

Bicol Express 16.50
vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste

Seafood - Mariscos
 

Bangus Belly with Enselada 16.95
deep fried milkfish served with diced tomato, salted egg and mango salad

 

Tilapia Crunch 16.50
crispy tilapia topped with diced tomatoes and green onions

 

Fish Pinakbet 14.95
mixed vegetables sauteed with tilapia fillet and seasoned with soy sauce

 

Escabeche 16.95
pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce

 

Sizzling Bangus Sisig 17.95
boneless shredded milkfish topped with spices and served on a sizzling plate

Vegetable - Verduras
 

Patio Garden 11.50
steamed vegetables served with lemon soy sauce

 

Fresh Lumpia 12.95
fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic

 

Adobong Kangkong 13.95
kankong leaves with pork blanced in vinegar, soy sauce and garlic

 

Ginataang Sitaw and Kalabasa 14.95
string beans and squash with shrimp and pork sauteed in coconut milk

Kangkong with Tofu 14.50
kangkong leaves sauteed with chorizo and topped with crispy tofu

 

Pinakbet 14.95
eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste

 

Guisadong Ampalaya 14.95
sauteed bittermelon slices mixed with scrambled egg and shrimp

 

Rellenong Talong 14.95
grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots

Noodles - Fideos
 

Combo of Pancit Canton and Bihon 15.50
noodles sauteed with chicken, shrimp, chinese sausage and vegetables

 

Sotanghon Guisado 15.50
glass noodles sauteed with chicken, shrimp, chinese sausage and vegetables

 

Pancit Chami 15.50
a southern phillipine noodle dish with miki noodles, chicken, shrimp, shrimp balls and vegetables

 

Rice - Arroz
 

Adobo Rice 10.50
 

Binagoongan Rice 10.50
 

Garlic Rice 9.50
 

Steamed Rice 2.99

Free Online Ordering. 
Just click, relax and enjoy!

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