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Our menu ranges from from authentic Filipino dishes featuring beef, chicken, pork, seafood, vegetables, noodles, rice and desserts. Try our signature dish, Paella Valenciana, a classic recipe made with Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimp and chicken. 

We accept Mastercard,Visa, AMEX & Discover Card. A service charge of 18% is applied for parties of 20 or more.

Pork - Serdo

Crispy Binagoongan 24.75
Shrimp paste, fried diced pork over eggplant

topped with mango & tomato salad

Crispy Pata 28.95
pork shank fried to a golden crisp

and served with vinegar soy sauce


Lechon Kawali 21.45
pork belly cutlets twice cooked and served with

lechon sauce

Sizzling Pork Sisig 21.45
diced pork with onions, jalapeno and egg in a

creamy lemon soy sauce


Menudo 22.55

Stewed pork belly in rich tomato sauce simmered

with potatoes, bell peppers and carrots

Sizzling Longanisa Sisig 24.75

"naked" minced longanisa with onions and jalapenos

topped with fried egg

Pork Inihaw 21.45

grilled marinated thinly sliced pork belly strips

Crispy Dinuguan 22.55

pork blood stew topped with crispy pork lechon

Crispy Kare Kare 31.85

 fried pork shank ( crispy pata ) with peanut sauce, 

vegetables and shrimp paste

Pork Adobo 24.75
simmered in soy sauce, vinegar

and garlic sauce topped with quail eggs

Crispy Pork Adobo 24.75
caramelized, simmered in soy sauce, vinegar

and garlic sauce

Seafood - Mariscos

Sizzling Bangus Sisig 25.25

boneless shredded milkfish in a creamy lemon soy sauce

topped with spices

Bangus Belly with Enselada 24.15
deep fried milkfish served with diced tomato, salted egg

and mango salad

Tilapia Crunch 23.65
crispy tilapia topped with diced tomatoes and

green onions

Fish Pinakbet 21.45
mixed vegetables sautéed with tilapia fillet and seasoned

with soy sauce

Escabeche 21.45
pan fried basa fillet sautéed with bell peppers,

carrots and mixed with sweet and sour sauce


Pampano Dinadyang 24.15

poached whole pampano with onions, garlic and ginger simmered in roma tomatoes

Whole Fried Pampano 24.15

Crispy fried whole papano with salted egg and tomatoes


Grilled Pampano 24.15

grilled whole pampano served with a side of salted egg

and tomato ensalada

Pampano Escabeche 24.15

fried pampano in sweet and sour sauce

with bell peppers and carrots

Whole Fried Tilapia 23.05

Crispy fried whole tilapia with salted egg and tomatoes

Crispy Tinapa 25.25

fried smoked milkfish with salted egg and tomatoes

Bangus Belly Bistek 25.25

soy sauce and calamansi marinated milkfish

sautéed in onions

Daing na Bangus 24.15

Crispy fried whole milkfish

Patio's Salt and Pepper Shrimp 22.25

lightly battered shrimp with salt and pepper fried

to perfection

Adobong Pusit  20.85

marinated squid with adobo sauce and onions

Pritong Pusit  20.85

Crispy fried squid

Soy Sauce Basa Fillet  21.45

Steamed basa fillet in a special soy sauce blend

Roasted Crab Sotanghon MP

Roasted crab over sotanghon noodles

Noodles - Fideos

Pancit Bihon 21.45
rice noodles sautéed with chicken, shrimp,

chinese sausage and vegetables


Pancit Canton 21.45
wheat noodles sauteed with chicken, shrimp

chinese sausage and vegetables

Sotanghon Guisado 21.45
glass noodles sautéed with chicken, shrimp,

chinese sausage and vegetables

Pancit Chami 21.45
a southern Phillipine noodle dish with miki noodles,

chicken, shrimp, fish balls and vegetables

Pancit Malabon 21.45

stir-fried noodle dish with seafood made famous

by the city of Malabon

Pancit Combination 22.55
canton bihon mix Recipe noodles with chicken, shrimp,

sausage and vegetables


Rice - Arroz (for 4 people)

Adobo Rice 15.35

Binagoongan Rice 15.35

Garlic Rice 12.05

Steamed Rice / per person 4.95


Extra Soup 4.95

Extra Vegetables 4.95

Fried Egg 3.85

Extra Sauce .50

Appetizers - Tapas

Chicken Empanada 9.95 (5 pcs.)

golden fried dough stuffed with shredded chicken

Adobo Chicken Wings 18.15

fried and flavored with soy sauce, vinegar and garlic


Calamares Fritos 19.75

Deep fried squid served with Patio's special sauce

Purple Kamote Fries 8.95
crispy fried purple yam, dusted with sugar

Chicharon Bulaklak 19.75
fried seasoned pork ruffles served with vinegar sauce

Crispy Popcorn Shrimp 20.85

crispy fried shrimp with Patio Special Sauce


Lumpianitas 18.65
pork, shrimp and vegetables spring rolls sauteed

wrapped and fried

Lumpia Vegetable 17.55
cabbage, green beans, carrots and sprouts with tofu

sauteed wrapped and fried

Patio Sampler 26.95
A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos

Soup - Sopas


Beef Bulalo 29.65

beef shank and bone marrow boiled to tenderness

with mixed vegetables

Sotanghon Soup 22.55

thin rice noodles with chicken and vegetables

Beef Sinigang 28.55

tamarind broth with vegetables and beef

Chicken and / or Mussel Tinola 21.95

ginger and onion based soup with chayote

and chilli pepper leaves

Pork Sinigang 25.25

tamarind broth with vegetables and shrimps

Bangus Belly Sinigang 25.25

tamarind broth with vegetables and bangus Belly

Our Classic Paella Valenciana

The Classic Spanish Arborio rice dish infused with saffron

treads and cooked to order with chorizo de bilbao,

mussels, scallops and shrimps.

Serves 4-6 persons 42.85

Beef - Carne

Kare-Kare 31.85
oxtail, tripe, eggplant, green beans and vegetables

in peanut sauce

Beef Caldereta 29.65
tender beef short-ribs in rich tomato sauce

with mixed vegetables


Beef Rib-Eye Tapa 29.65
thinly sliced beef rib-eye marinated and seared

Beef Steak Tagalog 29.65
rib-eye marinated in soy sauce and lemon sautéed with

onions, topped with potato fries


Beef Tadyang 29.65

twice cooked crispy beef short ribs with vinegar dipping sauce

Lengua Champignon 29.65
beef tongue slowly cooked in mushroom cream sauce


Callos a la Madrillena 27.45
tripe, tendons and chorizo in tomato sauce with olives

and bell peppers

Carne ala Cubana 26.35
ground beef and pork with raisins, garbanzos, carrots,

potatoes, bell pepper and peas served with eggs

and fried plantains

Sizzling Steak Salpicao 30.75
cubed tenderloin sautéed in garlic, Worcestershire

and soy sauce served sizzling

Chicken - Pollo

Chicken Adobo 21.45

simmered in soy sauce, vinegar

and garlic topped with fried bananas

Crispy Fried Chicken 19.25
prepared in a special Patio's seasoning


Chicken Afritada 21.45
stewed with potatoes in tomato sauce

and mixed vegetables


Grilled Chicken BBQ 21.45

grilled marinated boneless chicken in soy,

garlic & annatto oil

Chicken/Pork Adobo 21.95

a combination of chicken and pork adobo

Vegetable - Verduras

Ginataang Sitaw and Kalabasa 21.95

string beans, squash with shrimp and pork sautéed

in coconut milk and crab paste

Fresh Lumpia 19.75
fresh vegetable crepe topped with a sweet golden sauce,

peanuts and garlic

Pinakbet 20.85
eggplant, bittermelon, okra, string beans and squash 

with pork and shrimp paste

Guisadong Ampalaya 20.85
sautéed bittermelon slices mixed with scrambled egg and shrimp


Rellenong Talong 20.85
grilled eggplant with scrambled egg, ground beef,

ground pork, raisins and carrots

Tofu Sisig 20.35

Crispy fried tofu with onions, jalapeno

in a creamy lemon soy sauce

Green Beans with Longanisa 20.35

sautéed string beans with minced Philippine sausage

Laing 20.35

shredded taro leaves in thick coconut milk

Patio Garden 18.15
steamed vegetables served with lemon soy sauce

Bicol Express 21.95
vegetable medley with pork and shrimp sautéed

in coconut cream and shrimp paste

Free Online Ordering. 
Just click, relax and enjoy!


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